Taught in English by a certified cheesemonger
Fabrice and his cheesemonger friends are here to offer you the best cheese and beverage tasting in Paris!
How do we do it? Our secret is:
Our brand-new tasting room in the hip rue Sainte-Marthe (10th arrondissement)
Artisanal cheeses are paired
with unique beverages
(wine, beer, cider, liquors, juices...)
Ten fellas maximum
to make sure we're having fun
A certified cheesemonger
that knows his stuff and will show
you that cheese is funny!
A tasting costs 70€ per adult and 60€ per child, people say it's definitely worth the price. Take a look at all what you'll get!
We're damn proud that more than 95% of our guests gave us a 5-stars review. Still aiming at 100% though!
250+ five star reviews on
400+ five stars reviews on
30+ five stars reviews on
Amanda on TripAdvisor
Wander on TripAdvisor
Amy on Tripadvisor
Axel on Tripadvisor
We're happy to welcome you in the heart of Belleville neighborhood, in the hip & colorful rue Sainte-Marthe, in our brand new tasting room: La Cheese Room, our brand new tasting room.
The location is perfectly tailored to make sure you will be immersed in a world of cheese and will enjoy your tasting at its best. A giant black board, maps, magazines and books...about cheese of course! The cheeses you're tasting are quietly maturing in our cave below the shop! As cheese geeks, you will have the possibility to purchase all the cheeses, wines and delicatessen you've tried during your tasting in our micro cheese shop.
During our two hours together, you will learn the basics of cheese tasting :
the three steps for a professional cheese tasting (visual, olfactory and gustatory) through mini game and group workshops;
rules and tricks to understand how to pair your cheese with wine and other beverages such as beer, cider, juices or liquors;
ideas to choose your bread to accompany the cheese;
You will, of course, taste some great French cheese, from the classics (Sainte-Maure-de-Touraine, Saint-Nectaire, Comté, Camembert de Normandie, Munster, Roquefort, …) to less famous cheeses, made by small-scale producers.
The cheese selection changes every time according to seasons, supplies and agings.
Each cheese will be carefully paired with a unique beverage(wines but also beer, cider, juices, port wine, and some surprises!), to give you a good idea of all the pairing possibilities cheese has to offer.
During the tasting, we will also use a map of France to discover the main cheese making regions : goat cheese in the Loire Valley , hard cheeses from Jura and Savoie mountains, sheep’s milk cheeses from Occitanie, and the Auvergne, a cheese plate itself!.
We will take time to discussevery cheese: anecdotes about its origins, its making, stories of the producer. Then we will taste it together and go through the tasting: describe its texture, its taste, and aromatic profile, too.
Each guest will have its little “Le Cheese Geek Tasting Book” to keep track of all the cheese he’s tasting.
See you very soon for a pretty cheesy adventure !