A few months after meeting each other, Mathieu and Laure decided to create a common project around their love for dairy products. Thus, after a Tour de France of cheeses to meet small-scale produc...
These are pictures of our brand new Cheese Fondue Cooking Experience in Paris
Perfect Fondue Savoyarde Recipe
Ingredients
3,5 pounds of cheese
mix of 4 cheeses, possibly 18-months aged Comté, B...
Disclaimer: we are trying our best to translate into English, but it probably won’t be perfect! If there are any bilingual cheese geeks that want to give us a hand in translating, please reach us ...
Eating cheese is easy: you put it in your mouth, you chew it and you swallow it. During our Le Cheese Geek cheese and wine tastings you will learn a completely different approach to eating cheese, ...