A few months after meeting each other, Mathieu and Laure decided to create a common project around their love for dairy products. Thus, after a Tour de France of cheeses to meet small-scale produc...
These are pictures of our brand new Cheese Fondue Cooking Experience in Paris
Perfect Fondue Savoyarde Recipe
Ingredients
3,5 pounds of cheese
mix of 4 cheeses, possibly 18-months aged Comté, B...
For thousands of years, working in harmony with animals and Mother Nature, the man has been producing a precious product: cheese. Proud of and wanting to honor his creations, he gave them grace...
Fabrice went on a trip to the beautiful green state of Oregon. It was for leisure but, of course, he tried a lot of American cheeses. Here is a picture of all the cheese that he tasted. His favorit...
Introducing our first Instagram photo contest! We are excited to bring you #LeMoldyChallenge, an invitation to cheese makers, mongers and cheese aficionados to share their pictures of moldy cheese...
During our workshops, classes and events on wine and cheese tasting, you are given a Le Cheese Geek booklet to take notes during the tasting. The booklet allows you to concentrate during the ch...
Editor’s note: everything here is a suggestion and not a rule. There are no rules when it comes to a tasting, as the best choices are the ones that make you happy.
Everyone knows you like chees...
Eating cheese is easy: you put it in your mouth, you chew it and you swallow it. During our Le Cheese Geek cheese and wine tastings you will learn a completely different approach to eating cheese, ...
The Le Cheese Geek guides offer cheese tastings because they fundamentally believe that only in doing a tasting can you appreciate and judge (in a positive or negative way) fully what is on your p...