Articles publiés par Fabrice

17 Jun 2020

A few months after meeting each other, Mathieu and Laure decided to create a common project around their love for dairy products. Thus, after a Tour de France of cheeses to meet small-scale produc...

08 Oct 2019

These are pictures of our brand new Cheese Fondue Cooking Experience in Paris

Perfect Fondue Savoyarde Recipe
Ingredients
3,5 pounds of cheese
mix of 4 cheeses, possibly 18-months aged Comté, B...

04 Jun 2019

 

For thousands of years, working in harmony with animals and Mother Nature, the man has been producing a precious product: cheese. Proud of and wanting to honor his creations, he gave them grace...

09 Apr 2019

Fabrice went on a trip to the beautiful green state of Oregon. It was for leisure but, of course, he tried a lot of American cheeses. Here is a picture of all the cheese that he tasted. His favorit...

19 Feb 2019

Introducing our first Instagram photo contest! We are excited to bring you #LeMoldyChallenge, an invitation to cheese makers, mongers and cheese aficionados to share their pictures of moldy cheese...

07 Feb 2019

 

During our workshops, classes and events on wine and cheese tasting, you are given a Le Cheese Geek booklet to take notes during the tasting. The booklet allows you to concentrate during the ch...

01 Feb 2019

 

Editor’s note: everything here is a suggestion and not a rule. There are no rules when it comes to a tasting, as the best choices are the ones that make you happy.
Everyone knows you like chees...

01 Feb 2019

Eating cheese is easy: you put it in your mouth, you chew it and you swallow it. During our Le Cheese Geek cheese and wine tastings you will learn a completely different approach to eating cheese, ...

29 Jan 2019

The Le Cheese Geek guides offer cheese tastings because they fundamentally believe that only in doing a tasting can you appreciate and judge (in a positive or negative way) fully what is on your p...

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