A few months after meeting each other, Mathieu and Laure decided to create a common project around their love for dairy products. Thus, after a Tour de France of cheeses to meet small-scale produc...
Better than Le Tour de France, le Tour de Fromage :) Let's discover French cheese regions one cheese at a time. Have a nice trip!
Ossay-Iraty from the Pyrenees
This pressed and uncooked-rind sheep'...
Disclaimer: we are trying our best to translate into English, but it probably won’t be perfect! If there are any bilingual cheese geeks that want to give us a hand in translating, please reach us ...
These are pictures of our brand new Cheese Fondue Cooking Experience in Paris
Perfect Fondue Savoyarde Recipe
Ingredients
3,5 pounds of cheese
mix of 4 cheeses, possibly 18-months aged Comté, B...
1. The Fresh cheeses
These cheeses are, more or less, not aged and their humidity level is above 60%. These fresh, creamy, melt-in-your-mouth cheeses are meant to be eaten right away!
Example: the ...
Disclaimer: we are trying our best to translate into English, but it probably won’t be perfect! If there are any bilingual cheese geeks that want to give us a hand in translating, please reach us ...
The most open-minded cheese shop in Paris
Monbleu brings together cheese shop and restaurant.
On the cheese shop side, the selection is limited but carefully chosen by Pierre Gay, awarded the F...
Le Cheese Geek picked the beautiful rue Sainte-Marthe in Paris’ 10th arrondissement for our tasting space. From now on we will welcome you at La Cheese Room, 31 rue Sainte-Marthe!
The history of t...
We recently moved our tasting room to rue Sainte-Marthe, located in the Belleville neighborhood. We made a little list, for ourselves but also for your benefit, of the neighborhood history, restau...
The most welcoming cheese shop in Paris
Clément Brossault was working as a Financial Controller at the bank Société Générale when he decided to change careers and follow his passion: cheese. He d...
For thousands of years, working in harmony with animals and Mother Nature, the man has been producing a precious product: cheese. Proud of and wanting to honor his creations, he gave them grace...
Fabrice went on a trip to the beautiful green state of Oregon. It was for leisure but, of course, he tried a lot of American cheeses. Here is a picture of all the cheese that he tasted. His favorit...